Mezcal from the Earth
Agave Harvest.
The origin
In Santiago Matatlán, Don Pablo Mateo began a legacy that the Mateo family continues today.
Each agave is hand-selected, with the same careful consideration given to choosing the precise moment.
Cooking.
Fire and Character
In stone ovens, heat slowly transforms the agave.
A process where control and patience define its character.
Milling.
Tradition in motion
The olive mill extracts the must in a constant and precise motion.
Strength and technique working in equilibrium.
Fermentation.
Time and tempo
The must ferments naturally in open vats.
A process where time sets the pace and defines each nuance.
Distillation.
Final Accuracy
In copper stills, every decision is exact.
This is where Maltoro’s purity and character are defined.
Bottling.
The Legacy Continues
Each bottle reflects generations of knowledge and the dedication of the Mateo family.